Foffani
ALL OUR WINES
 
FLOWER WINES
bottiglie belle 2017

Distinctive and different bouquets of perfumes and taste are generated from the grapes to reach the wine and then leave the glass to be an elegant pleasure for the nose.

They well represent Friuli terroir, in the upper North East corner of the Mediterranean see, and come out as well from original craftsmanship in wine making deep knowledge of vine raising and long research and experience in the cellar.

Different specialties from own vineyard of our small winery.

 

 

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    Merlot Riserva 2009

     

    Full bodied red wine, produced from vineyards

    managed with low yield per vine.

    Intense ruby red color, perfumes of red berries and plums;

    the body gets softer after several years of ageing.

    Suited to accompany roast beef or hunt

    and to be a good companion after dinner by the fire


     
       
     
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    Merlot 2015

     

    Our new Merlot goes back to the tradition of fresh and fragrant red wines.

    The product obtained is full of primary perfumes of red berries and plums, that well match with an intense red-blue color.

    Particularly suited to accompany meat dishes of any kind, as well as cheeses and salami.

     
     
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    Rosato 2015

     

    Very delicate and fascinating rosé colour, this wine has fine perfumes and a good acidity level. Very pleasant to drink instead of the “usual” white wine during the summer.
    Perfect as aperitif, but also a good companion for fish
    dishes. Young character, the perfect match for every snack.
    An unusual and innovative wine, very trendy, that looks extremely promising and interesting.

     
     
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    Moscato Rosa 2013

     

    In the region Venezie, North east of Italy, the indigenouv vinr Moscato Rosa generates a very elegant dessert wine, with strong perfumes of red berries.

    Vinified off the skins after a cool maceration of one day, it shows a very charming ruby red color of moderate intensity and an extraordinary soft taste thanks to absence of tannins.
    Still, perfumé, with a non aggressive residual sugar, the remarkable balance of this wine is the essence of its originality and value.

     
     
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    Merlot Bianco 2016

     

    Available after Vinitaly 2016

    A NEW HIGH CLASS BLANC DE NOIR, CHARMING AND INTRIGUING, PRODUCED IN FRIULI, A GREAT LAND FOR WHITE WINES AS WELL AS FOR MERLOT, TRADITONALLY CULTIVATED SINCE 150 YEARS.

    Elegant as an aperitif, a good companion of
    light dishes, like pasta and fish, and particularly interesting with row fish or with all kinds of spicy plates.

    To be served cool

     
       
     
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    Merlot Bianco 2017

     

    A NEW HIGH CLASS BLANC DE NOIR, CHARMING AND INTRIGUING, PRODUCED IN FRIULI, A GREAT LAND FOR WHITE WINES AS WELL AS FOR MERLOT, TRADITONALLY CULTIVATED SINCE 150 YEARS.

    Elegant as an aperitif, a good companion of
    light dishes, like pasta and fish, and particularly interesting with row fish or with all kinds of spicy plates.

    To be served cool

     
     
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    Pinot Grigio 2017

     

    Our Pinot Grigio is a medium-bodied SUPERIOR PINOT GRIGIO, THAT DEFINITELY STANDS OVER THE CROWD of more pale and simple pinots commonly available.

    It is a classical everyday drink, suited to accompany fish, cheeses, and light (but not spicy) meats of any kind

     
       
     
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    Sauvignon 2016

     

    The last bottling of this vintage is presented with the new flower label.

    The distinctive bouquet of grapefruit, green pepper, sage and tomato leaves anticipates a sophisticated body, with well balanced acidity levels. Alcoholic degree is solid but not excessive, thanks to the ideal weather of Summer 2015. Our Sauvignon Blanc is mostly suited to accompany elaborated first courses and fish dishes, and matches well with old cheese selections.

     
       
     
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    Sauvignon 2017

     

    The distinctive bouquet of grapefruit, green pepper, sage and tomato leaves anticipates a sophisticated body, with well balanced acidity levels. Alcoholic degree is solid but not excessive, thanks to the ideal weather of Summer 2015. Our Sauvignon Blanc is mostly suited to accompany elaborated first courses and fish dishes, and matches well with old cheese selections.

     
     
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    Friulano 2017

     

    Made with indigenous  grapes of Tocai Friulano.

    Dry and moderately alcoholic, it is an important white wine

    traditionally used on every happy occasion: excellent as an aperitif,

    ideal as a complement to fish dishes, suitable also to accompany cheeses and light meats.

    To be served moderately cool.

     
     
 
TERROIR WINES
Vini Autoctoni

Indigenous wines from Friuli deserve a particular attention:

the white Friulano ( formerly Tocai ) and the red Refosco dpr.

Their distinctive personality comes from the geographical position of Friuli,

a land at the extreme North of Mediterranean See, its soil and the constant cool winds.

The result is a combination of perfumes and taste to be explored and appreciated for their genuine freshness and complexity, enhanced by exclusively steel made vinification.

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    Refosco dal Peduncolo Rosso 2016

     

    Refosco is the  historical red wine of Friuli, brought into our region still  by ancient Romans.

    Today, it is an ideal and sophisticated companion of |F||meaty|F|| fish dishes, and accompanies equally well all meats with gravy. 
    This version vinified only in steel well preservess the original  perfumes of red berries  end enhances the freshness of the glass.

    Very enjoyable also as a fresh wine une year after vintage

     
     
 
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