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Terroir, tradition and innovation give a distinctive bouquet of perfumes and taste, as the result of original craftsmanship in wine making.
Our FLOWER WINES are produced with Merlot grapes, reaching in Friuli their highest quality levels, and Moscato Rosa, that in the Northern Mediterranean lands also provides peculiar and extraordinary results.
These new products come from our deep knowledge of vine raising as well as long research and experience in the cellar.
A real specialty for the most refined and curious palates.
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White Merlot 2012
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A very original varietal product
made with Merlot grapes vinified off the skins.
Dry white wine, totally pale in color with a strong and interesting body.
Suited with fish, and in particular oysters and sushi.
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Merlot Riserva 2006
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Full bodied red wine, produced from vineyards
managed with low yield per vine.
Intense ruby red color, perfumes of red berries and plums;
the body gets softer after several years of ageing.
Suited to accompany roast beef or hunt
and to be a good companion after dinner by the fire. |
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Moscato Rosa 2012
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In the region Venezie, North east of Italy, Moscato Rosa is a vine of Balcanic origin, that generates a wine with strong perfumes of red berries and a distinctive prevalence of raspberries.
Vinified off the skins after a cool maceration of one day, it shows a very charming ruby red color of moderate intensity and an extraordinary soft taste thanks to absence of tannins.
Still, perfumé, with a non aggressive residual sugar, the remarkable balance of this wine is the essence of its originality and value. |
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Friuli is a small land particularly suited to vine raising and wine making.
International wines like Sauvignon Blanc and the popular
Pinot Grigio are not comparable to other expressions of these varieties in other countries.
They offer to the nose and to the palate a MOSAIC of fine sensations originated from our terroir, our climate and special grape clones
developed locally.
A superior quality experience in white wines.
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Sauvignon 2011
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Dry white wine, with complex aromatic perfumes.
Suited to match with asparagus, fish dishes, crustaceans
and, in general, spicy first courses.
To be served cool. |
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Sauvignon 2012
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Dry white wine, with complex aromatic perfumes.
Suited to match with asparagus, fish dishes, crustaceans
and, in general, spicy first courses.
To be served cool. |
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Pinot Grigio 2011
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Classical dry white wine, excellent as an aperitif and
suited to accompany fish, cheeses and light meats of any kind.
This wine maybe served cool, but not too chilled,
in order to fully aprreciate its fragrant bouquet. |
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Pinot Grigio 2012
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Classical dry white wine, excellent as an aperitif and
suited to accompany fish, cheeses and light meats of any kind.
This wine maybe served cool, but not too chilled,
in order to fully aprreciate its fragrant bouquet. |
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The traditional red wines of North East of Italy show a particular elegance of perfumes of red berries and plums and a medium structured body. Vinification, as well as elevation in barrels of Allier oak, follow French standards. Yet, Friuli has a very long tradition of producing these wines, to the point that Merlot and Cabernet are considered as indigenous.
The characteristics of terroir as well as our style of vinification provide a very long life to both our regular red wines and our reserves.
A surprising glass of well balanced red wine.
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Refosco dal peduncolo rosso 2006
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Moderately aged red wine, very fruity, medium tannins
and a typical touch of acidity.
Suitable to meat courses as well as to accompany fat fish.
Serve at 20°C temperature |
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Merlot 2006
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Medium-bodied and soft red wine, moderately aged,
fruity and elegant.
Good companion of all meal courses, in particular meats.
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Cabernet Sauvignon 2005
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Medium-strong bodied red wine,
to accompany roast beef or game.
With perfumes of dark fruits and a touch of pepper,
typical of Friuli. |
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Rosato 2011
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Our DOC Aquileia is the only area in Friuli producing a DOC rosé.
We have made the choice to make it with grapes of the indigenous
Refosco dal Peduncolo Rosso.
Fine perfumes and a good acidity level.
Excellent as a summer fresh aperitif. |
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Indigenous wines from Friuli deserve a particular attention:
the white Friulano ( formerly Tocai ) and the red Refosco dpr.
Their distinctive personality comes from the geographical position of Friuli,
a land at the extreme North of Mediterranean See, its soil and the constant cool winds.
The result is a combination of perfumes and taste to be explored and appreciated for their genuine freshness and complexity, enhanced by exclusively steel made vinification.
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Refosco dal peduncolo rosso 2009
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Typical wine of the DOC Aquileia, brought in the region by ancient Romans. It has long been the main red wine of Friuli.
Ideal and sophisticated companion of "meaty" fish dishes.
This version only in steel enhances the perfumes of the fruit
and the freshness of the glass.
To be served at 18°C |
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Friulano 2010
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Made with indigenous grapes of Tocai Friulano.
Dry and moderately alcoholic, it is an important white wine
traditionally used on every happy occasion: excellent as an aperitif,
ideal as a complement to fish dishes, suitable also to accompany cheeses and light meats.
To be served moderately cool. |
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Friulano 2012
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Made with indigenous grapes of Tocai Friulano.
Dry and moderately alcoholic, it is an important white wine
traditionally used on every happy occasion: excellent as an aperitif,
ideal as a complement to fish dishes, suitable also to accompany cheeses and light meats.
To be served moderately cool. |
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